The public catering sector has important responsibilities in seeking a change toward more sustainable choices for many aspects related to the environmental impacts of their services.The environmental impact of production processes can be studied through life cycle assessment (LCA), which allows a greater awareness of choices and has rarely been app
Background: Qizhu Anti-Cancer Recipe (QACR) is a traditional Chinese medicine widely used in treating several liver diseases.However, its function and the relevant mechanism underlying its effect in treating hepatocellular carcinoma (HCC) remain unknown.The aim of this study was to explore the effect of QACR in HCC, which are expected to be a poten
Discovery of the ten-eleven translocation 1 (TET) methylcytosine dioxygenase family of enzymes, nearly 10 years ago, heralded a major Hair Removal breakthrough in understanding the epigenetic modifications of DNA.Initially described as catalyzing the oxidation of methyl cytosine (5mC) to hydroxymethyl cytosine (5hmC), it is now clear that these enz
The sharing of total environmental impacts between the different products of a multi-output system is crucial in Life Cycle Assessment.ISO standards recommend subdivision then substitution methods when possible.Sometimes, allocations rules are necessary.They consist of allocating the total impact to the different products in proportion to a value t